{"id":196,"date":"2003-08-27T01:00:03","date_gmt":"2003-08-26T16:00:03","guid":{"rendered":"https:\/\/www.taruki.com\/wp\/?p=196"},"modified":"2003-08-27T01:00:03","modified_gmt":"2003-08-26T16:00:03","slug":"nova%e3%81%8b%e3%82%89%e5%9b%9e%e5%8f%8e","status":"publish","type":"post","link":"https:\/\/www.taruki.com\/wp\/?p=196","title":{"rendered":"NOVA\u304b\u3089\u56de\u53ce"},"content":{"rendered":"<p>\u304a\u306d2\u3068\u307e\u307b\u30e6\u30e1\u3068\u305d\u306e\u4ed6\u3044\u3063\u3071\u3044\u3002\u5f15\u8d8a\u3057\u306e\u305f\u3081\u306e\u6b8b\u98ef\u51e6\u7406\u3092\u62c5\u5f53\u3002\u3042\u3042\u3001\u8f9b\u3044(\u5618)<P><br \/>\n\u3067\u3001\u304a\u306d\u304c\u3044\u30c4\u30a4\u30f3\u30ba\u3092\u9451\u8cde&#8230;<BR><br \/>\n&#8230;.<BR><br \/>\n<Font size=\"16\">Oyaki: Japanese style bun stuffed with Miso and soy-sauce<\/font><BR><br \/>\n(\u304a\u306d2 bittorrent\u7248\u306e\u82f1\u8a33\u3088\u308a\u629c\u7c8b)<BR><br \/>\n\u653e\u6620\u304b\u308924\u6642\u9593\u3050\u3089\u3044\u3057\u304b\u7acb\u3063\u3066\u306a\u3044\u306e\u306b\u3001\u30ad\u30e3\u30d7\u30c1\u30e3\u3057\u3066\u7de8\u96c6\u3057\u3066\u82f1\u8a33\u5b57\u5e55\u3069\u3053\u308d\u304b\u3001\u304a\u3084\u304d\u306e\u6ce8\u91c8\u307e\u3067\u4ed8\u3051\u3066\u3044\u308b\u3042\u305f\u308a\u304c\u4f5c\u8005\u306e\u672c\u6c17\u3055\u3092\u4f3a\u308f\u305b\u3066\u304f\u308c\u307e\u3059\u304c\u3001\u305d\u308c\u3092font\u30b5\u30a4\u30ba\u3092\u62e1\u5927\u3057\u3066\u601d\u308f\u305a\u65e5\u8a18\u306b\u66f8\u3044\u3066\u3057\u307e\u3046\u7a0b\u5927\u5909\u306a\u3053\u3068\u306b\u306a\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u3002(\u4ffa\u304c)<BR><br \/>\n\u524d\u56de\u306f\u3001\u9854\u9762\u304c\u91cd\u529b\u5d29\u58ca\u3092\u8d77\u3053\u3057\u307e\u3057\u305f\u304c\u3001\u4eca\u56de\u306f\u305d\u308c\u3069\u3053\u308d\u3058\u3083\u3042\u308a\u307e\u305b\u3093\u3002\u5168\u8eab\u304b\u3089\u30ac\u30f3\u30de\u7dda\u30d0\u30fc\u30b9\u30c8\u3067\u3059\u3002\u91cd\u529b\u30ec\u30f3\u30ba\u72b6\u614b\u3067\u3059\u3002(\u304a\u3061\u3064\u3051)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u304a\u306d2\u3068\u307e\u307b\u30e6\u30e1\u3068\u305d\u306e\u4ed6\u3044\u3063\u3071\u3044\u3002\u5f15\u8d8a\u3057\u306e\u305f\u3081\u306e\u6b8b\u98ef\u51e6\u7406\u3092\u62c5\u5f53\u3002\u3042\u3042\u3001\u8f9b\u3044(\u5618) \u3067\u3001\u304a\u306d\u304c\u3044\u30c4\u30a4\u30f3\u30ba\u3092\u9451\u8cde&#8230; &#8230;. Oyaki: Japanese style bun stuffed with  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-196","post","type-post","status-publish","format-standard","hentry","category-1"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.taruki.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taruki.com\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taruki.com\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taruki.com\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taruki.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=196"}],"version-history":[{"count":0,"href":"https:\/\/www.taruki.com\/wp\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.taruki.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taruki.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taruki.com\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}